Kala and Alex’s story began with the exchange of some homemade treats in Lyndonville, Vermont. Kala, known for her kind gestures, welcomed Alex to the neighborhood with a plate of cookies. They went on to exchange flirtatious banter while shoveling their driveways throughout the snowy winter of 2013, marking the beginning of their relationship.

Congratulations…you’re engaged! Now it’s time to make some difficult decisions about who your wedding vendors will be! The dress, the flowers and the venue are all incredibly important details, but one of the most important decisions that your guests will care about is the food! Most couples are looking for a caterer who provides the right food, covers the services they need, and provides an experience that their guests will remember for years to come. But are you asking caterers the right questions? Here’s what our team at 2Shea Catering thinks you should know (or ask!) when choosing the right caterer to work with!

Kayla and Brian’s wedding at The Barn at Lord Howe Valley was nothing short of extraordinary. Almost a year later, we’re still touched by the memories made and all the love we witnessed. And we’re still thinking about the hawk.

It’s always been two Sheas. Even before 2Shea Catering was formally established, two members of the Shea family were always running a business together. When one would step back, another would step in. It was never just one Shea. Older brother and younger brother to father and son, a Shea-duo was always in place.